Wusthof Classic 8-Inch Chef's Knife - High Carbon Stainless Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Chopping, Slicing & Dicing Vegetables, Meat & Herbs
Wusthof Classic 8-Inch Chef's Knife - High Carbon Stainless Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Chopping, Slicing & Dicing Vegetables, Meat & Herbs
Wusthof Classic 8-Inch Chef's Knife - High Carbon Stainless Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Chopping, Slicing & Dicing Vegetables, Meat & Herbs
Wusthof Classic 8-Inch Chef's Knife - High Carbon Stainless Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Chopping, Slicing & Dicing Vegetables, Meat & Herbs
Wusthof Classic 8-Inch Chef's Knife - High Carbon Stainless Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Chopping, Slicing & Dicing Vegetables, Meat & Herbs
Wusthof Classic 8-Inch Chef's Knife - High Carbon Stainless Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Chopping, Slicing & Dicing Vegetables, Meat & Herbs
Wusthof Classic 8-Inch Chef's Knife - High Carbon Stainless Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Chopping, Slicing & Dicing Vegetables, Meat & Herbs
Wusthof Classic 8-Inch Chef's Knife - High Carbon Stainless Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Chopping, Slicing & Dicing Vegetables, Meat & Herbs

Wusthof Classic 8-Inch Chef's Knife - High Carbon Stainless Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Chopping, Slicing & Dicing Vegetables, Meat & Herbs

$93.5 $170 -45% OFF

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Description

CLASSIC knife blades are high carbon, no-stain steel. They are a specially alloyed precision metal composed of carbon, chromium, molybdenum, and vanadium. Full tang blades are faultlessly joined to a two-piece plastic handle with the look and feel of traditional wood.

  • 8" blade or 10" blade
  • Carbon blade and plastic handle.
  • Each.