Wusthof Classic Hollow Ground Santoku Knife - Premium German Kitchen Knife for Precision Slicing, Dicing & Chopping - Perfect for Vegetables, Meat & Sushi Preparation

CLASSIC knife blades are high carbon, no-stain steel. They are a specially alloyed precision metal composed of carbon, chromium, molybdenum, and vanadium. Full tang blades are faultlessly joined to a two-piece plastic handle with the look and feel of traditional wood.

• 6.5" blade.
• Hollow ground.
• Carbon steel and plastic handle.
• Each.