Premium Kanetsugu Zuiun Japanese Slicing Knife - High Carbon Stainless Steel Blade for Sushi, Meat & Vegetables - Professional Chef & Home Cooking Essential

To celebrate this special anniversary. Kanetsugu have produced some beautiful and practical 'next-generation' R-2 Damascus Kiritsuke knives. which deliver an even higher level of cutting performance!

The Heptagonal Brown Pakka Wood Handle has a Black Pakka Wood Ferrule. a White Spacer and a decorative Mosaic Pin. This elegant. high-quality handle beautifully matches the stylish Kiritsuke blade shape and the overall design. Kanetsugu's uses their own modern manufacturing technologies to create this practical. high-quality handle. that's easy to clean.

The long. narrow profile is perfect for slicing through a variety of meats with precision. making it an essential tool for tasks such as slicing roasts. sashimi. or other delicate cuts

• Cutting edge length: 230mm | 9
• Total Length: 385mm | 15.16
• Blade Thickness: 2.2mm | .09
• Blade Width: 38mm | 1.5
• Handle Length: 135mm | 5.31
• Total Weight: 155g | .34 Lbs
• Z515 240 cover