Premium Misono Molybdenum Steel Hollow Ground Santoku Knife - Japanese Chef's Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish - Perfect for Home Cooks & Professional Kitchens
$104.44
$189.9
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Description
Stain Resistant Blades Made From Molybdenum. Vanadium Steel
Using the same thin-blade construction. these knives are made of a high carbon. chrome-molydbenum steel that insures good edge quality while resisting stain and rust. The metal is ice-hardened and tempered to Rockwell 58° and sharpened on both sides (western style). Standard bolster.
- Santoku knife
- Light. thin blade
- 7 Hollow ground blade.
- Stain Resistant Blades Made From Molybdenum. Vanadium Steel
