Masahiro Sujihiki Japanese Slicing Knife - High Carbon Stainless Steel Blade for Sushi, Sashimi & Meat - Perfect for Professional Chefs & Home Cooking

Masahiro Carbon Steel
From Japan

Masahiro. one of Japan's largest cutlery companies. makes these superb Western-style. professional knives. Carbon steel gives the world's sharpest edge. The blades are super thin for fine slicing and are sharpened on both sides. The handles are made of high density fiberboard for moisture resistance. and are stainless steel riveted to the full tang.

Thin Blade Slicer
9.5 blade.

• Thin Blade Slicer
• 9.5 Blade
• Carbon steel 
• From Japan