Wusthof Classic Stiff Boning Knife - High Carbon Stainless Steel Kitchen Knife for Precise Meat Deboning, Butchering & Fish Filleting - Perfect for Professional Chefs & Home Cooking
Wusthof Classic Stiff Boning Knife - High Carbon Stainless Steel Kitchen Knife for Precise Meat Deboning, Butchering & Fish Filleting - Perfect for Professional Chefs & Home Cooking

Wusthof Classic Stiff Boning Knife - High Carbon Stainless Steel Kitchen Knife for Precise Meat Deboning, Butchering & Fish Filleting - Perfect for Professional Chefs & Home Cooking

$63.25 $115 -45% OFF

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Description

CLASSIC knife blades are high carbon. no-stain steel. They are a specially alloyed precision metal composed of carbon. chromium. molybdenum. and vanadium. Full tang blades are faultlessly joined to a two-piece plastic handle with the look and feel of traditional wood.

  • 5 blade.
  • Stiff blade.
  • Carbon steel blade and plastic handle.