Wusthof Classic Stiff Boning Knife - High Carbon Stainless Steel Kitchen Knife for Meat, Poultry & Fish - Professional Butcher & Chef Tool for Precise Deboning, Trimming & Filleting - Perfect for Home Cooking & Restaurant Use
$63.25
$115
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Description
CLASSIC knife blades are high carbon, no-stain steel. They are a specially alloyed precision metal composed of carbon, chromium, molybdenum, and vanadium. Full tang blades are faultlessly joined to a two-piece plastic handle with the look and feel of traditional wood.
- 5" blade.
- Stiff blade.
- Carbon steel blade and plastic handle.
