Premium Misono Molybdenum Steel Hollow Ground Chef Knife - Professional Japanese Kitchen Knife for Slicing, Dicing & Chopping - Perfect for Home Chefs & Culinary Enthusiasts
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$239
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Description
About the Blades
Stain resistant blades made from molybdenum. Vanadium Steel. Using the same thin-blade construction. these knives are made of a high carbon. chrome-molydbenum steel that insures good edge quality while resisting stain and rust. The metal is ice-hardened and tempered to Rockwell 58° and sharpened on both sides (western style). Standard bolster.
