Premium Misono Molybdenum Steel Chef Knife - 8" Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
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Description
Stain Resistant Blades Made From Molybdenum. Vanadium Steel
Using the same thin-blade construction. these knives are made of a high carbon. chrome-molybdenum steel that insures good edge quality while resisting stain and rust. The metal is ice-hardened and tempered to Rockwell 58° and sharpened on both sides (western style). Standard bolster.
- Chefs Knife
- From Japan
About the Blades
Stain resistant blades made from molybdenum. Vanadium Steel. Using the same thin-blade construction. these knives are made of a high carbon. chrome-molybdenum steel that insures good edge quality while resisting stain and rust. The metal is ice-hardened and tempered to Rockwell 58° and sharpened on both sides (western style). Standard bolster.
