TE3 Commercial Chocolate Enrobing Machine for Bakeries & Candy Shops - Professional Chocolate Coating Equipment for Truffles, Nuts & Desserts
$27.5
$50
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Description
Removable enrobing conveyor belt for the TE3 tempering machine allowing the enrobing of multiple products such as candies. bars. etc. Includes a two veil flow tray to optimize the complete coverage of candies and an adjustable blower to control the thickness of chocolate onto your products. The conveyor belt is also equipped with a vibrating section and a tail remover insuring a neat finish. Novachoc's machines are built with care and offers a quality that meets the highest standards of reliability.
SPECIFIC FEATURES OF THE TE3 CONVEYOR BELT- - Hood to maintain temperature control of tempering area.
- - Belts and mesh can be separated for easier maintenance and storing.
- - More powerful variable-speed blower as option.
- - Truffle attachment available as option.
EXIT BELTS
- Length of belts only: 124cm (49) & 200cm (79).
For more information on this product. you can send us a message or contact us via phone at
1-888-514-6336 or 514-595-6336.
