Misono UX10 Japanese High-Carbon Steel Chef Knife - Professional Slicing Knife for Meat, Fish & Vegetables - Perfect for Home Kitchens & Restaurant Use
Misono UX10 Japanese High-Carbon Steel Chef Knife - Professional Slicing Knife for Meat, Fish & Vegetables - Perfect for Home Kitchens & Restaurant Use

Misono UX10 Japanese High-Carbon Steel Chef Knife - Professional Slicing Knife for Meat, Fish & Vegetables - Perfect for Home Kitchens & Restaurant Use

$159.44 $289.9 -45% OFF

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Description

Misono UX-10 Thin Slicer - 9.5 Blade

Top grade Swedish. high carbon. no-stain steel makes hard. sharp cutting edges with surprisingly easy resharpening. Ice hardened (sub zero) and tempered to rockwell 60° for great strength and edge retention. Unique tapered. German silver bolster allows greater comfort and less irritation from the back of the table.

  • 9.5 blade.
  • Each.