Misono Molybdenum Steel Western Deba Knife - Professional Japanese Kitchen Knife for Sushi, Fish Filleting & Meat Cutting - Perfect for Chefs & Home Cooking
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Description
Stain Resistant Blades Made From Molybdenum. Vanadium Steel
Using the same thin-blade construction. these knives are made of a high carbon. chrome-molydbenum steel that insures good edge quality while resisting stain and rust. The metal is ice-hardened and tempered to Rockwell 58° and sharpened on both sides (western style). Standard bolster.
Chopping knife
Heavy. thick blade. 11 oz. 6.4 blade.
- Chopping knife
- Heavy. thick blade. 11 oz. 6.4 blade.
- Stain Resistant Blades Made From Molybdenum. Vanadium Steel
- From Japan
