Misono UX10 Santoku Knife - 7 Inch Japanese Kitchen Knife for Precision Cutting, Slicing & Dicing - Perfect for Chefs & Home Cooking - Ideal for Vegetables, Meat & Fish
Misono UX10 Santoku Knife - 7 Inch Japanese Kitchen Knife for Precision Cutting, Slicing & Dicing - Perfect for Chefs & Home Cooking - Ideal for Vegetables, Meat & Fish

Misono UX10 Santoku Knife - 7 Inch Japanese Kitchen Knife for Precision Cutting, Slicing & Dicing - Perfect for Chefs & Home Cooking - Ideal for Vegetables, Meat & Fish

$125.89 $228.9 -45% OFF

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Description

Misono UX-10 Santoku Knife - 7 Blade

Top grade Swedish. high carbon. no-stain steel makes hard. sharp cutting edges with surprisingly easy resharpening. Ice hardened (sub zero) and tempered to rockwell 60° for great strength and edge retention. Unique tapered. German silver bolster allows greater comfort and less irritation from the back of the table.

  • 7 blade.
  • Each.

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