Premium Zanmai Hybrid VG-10 Sujihiki Slicer Knife 9.8 Inch (255mm) - Japanese High Carbon Stainless Steel Sushi & Meat Slicing Knife for Professional Chefs & Home Cooking

The Mcusta Zanmai Knife Series for professional use is made using high carbon VG-10 stainless steel. it is engineered for maximum rust resistance and a long-lasting edge. The beautiful Octagonal shape handle with nickel/silver bolster gives this knife a excellent balance and great feel when used for cutting.

• 9.8 blade.
• Stainless steel and plywood.
• Weights 195g.
• Each.

Characteristics of blade

Blade material: VG - 10
Handle material: Black plywood

VG - 10 material is the highest peak among stainless steel materials. and you can attach a sharp blade equivalent to Japanese knife as well. It is strong against rust and can last a wonderful sharpness.