Premium Kanetsugu Zuiun Japanese Chef Knife - High Carbon Steel 8-Inch Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Kanetsugu Zuiun Japanese Chef Knife - High Carbon Steel 8-Inch Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Kanetsugu Zuiun Japanese Chef Knife - High Carbon Steel 8-Inch Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Kanetsugu Zuiun Japanese Chef Knife - High Carbon Steel 8-Inch Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish

Premium Kanetsugu Zuiun Japanese Chef Knife - High Carbon Steel 8-Inch Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish

$167.75 $305 -45% OFF

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Description

To celebrate this special anniversary. Kanetsugu have produced some beautiful and practical 'next-generation' R-2 Damascus Kiritsuke knives. which deliver an even higher level of cutting performance!

The Heptagonal Brown Pakka Wood Handle has a Black Pakka Wood Ferrule. a White Spacer and a decorative Mosaic Pin. This elegant. high-quality handle beautifully matches the stylish Kiritsuke blade shape and the overall design. Kanetsugu's uses their own modern manufacturing technologies to create this practical. high-quality handle. that's easy to clean.

  • Cutting edge length: 210mm | 8.2
  • Total Length: 355mm | 13.9
  • Blade Thickness: 2.2mm | .09
  • Blade Width: 46mm | 1.8
  • Handle Length: 135mm | 5.3
  • Total Weight: 165g | .36 Lbs
  • Z515 210 cover