Masahiro MV Santoku Knife - 7 Inch Japanese Chef Knife for Precision Cutting, Slicing & Dicing - Perfect for Vegetables, Meat & Fish - Professional Kitchen & Home Cooking Essential
Masahiro MV Santoku Knife - 7 Inch Japanese Chef Knife for Precision Cutting, Slicing & Dicing - Perfect for Vegetables, Meat & Fish - Professional Kitchen & Home Cooking Essential

Masahiro MV Santoku Knife - 7 Inch Japanese Chef Knife for Precision Cutting, Slicing & Dicing - Perfect for Vegetables, Meat & Fish - Professional Kitchen & Home Cooking Essential

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Description

Masahiro High Carbon. Stain Resistant Steel
From Japan

Masahiro knives are amazingly light weight. yet perfectly balanced. These handles have a three rivet design and are made of a composite plastic. They are remarkably durable. much more practical and longer lasting than a laminated wood handles. The composite handle is resistant to bacteria which keeps the knife very hygienic in daily use.

Santoku knife.

  • 7 blade.
  • Stainless steel.
  • plastic handle.
  • From Japan