Abstract Four Triangle Entremet Ring - Modern Geometric Cake Mold for Professional Baking, Wedding & Birthday Desserts - Perfect for Chefs, Bakers & Home Cooks
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Description
Created in partnership with Christophe Renou. pastry Chef at the Ecole du Grand Chocolat Valrhona. this new ring enables to make several triangular parts in a unique cake. This ring offers original and modern forms. It combines both fantasy and rigor. Perfect for cream cakes. The straight edge enables a flawless finish and an easy and safe mold release. Parts are easily identified and perfectly equal.
- 6.75 overall length x 1.5 height.
- Makes 4 pieces.
- Stainless steel.
- Each.
