Premium Zanmai Hybrid VG-10 Honesuki Knife - Japanese Boning & Poultry Knife for Professional Chefs - Perfect for Butchering, Deboning & Precision Meat Cutting
$132.11
$240.2
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Description
The Mcusta Zanmai Knife Series for professional use is made using high carbon VG-10 stainless steel, it is engineered for maximum rust resistance and a long-lasting edge. The beautiful Octagonal shape handle with nickel/silver bolster gives this knife a excellent balance and great feel when used for cutting.
- 5.7" blade.
- Stainless steel and plywood.
- Weights 160g.
- Each.
Characteristics of blade
Blade material: VG - 10
Handle material: Black plywood
VG - 10 material is the highest peak among stainless steel materials, and you can attach a sharp blade equivalent to Japanese knife as well. It is strong against rust and can last a wonderful sharpness.
