Premium Japanese Mac Vegetable Knife - High Carbon Stainless Steel Blade for Precise Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Kitchens
Premium Japanese Mac Vegetable Knife - High Carbon Stainless Steel Blade for Precise Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Kitchens

Premium Japanese Mac Vegetable Knife - High Carbon Stainless Steel Blade for Precise Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Kitchens

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Description

Mac Chef's Line
From Japan

Mac Chef's Line uses the same steel and handle but without a forged bolster. Same great edge.

Japanese Vegetable Knife
6.5 blade. 1.9 across. sharpened on both sides.