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This Belgian made moulding machine holding a capacity of 80 kg of tempered chocolate is perfect for filling moulds of all sorts and it can adapt to small and larger productions. Equipped with a vibrating table. a mixer and a variable speed moulding wheel to control the flow debit. this machine will enable any confectioner to save a significant amount of working hours. Easy to use and to maintain the 80 kg moulding machine offers a high quality for its value.

STANDARD FEATURES

- Stainless steel construction.
• - Food safe moulding wheel.
• - 2 way rotating wheel for moulding and enrobing (w/ enrobing belt).
• - Variable speed moulding wheel.
• - Motorized standard vibration table.
• - Capacity: 80 kg (177lbs).
• - Draining valve Ø 1.25 (Ø 32mm) located at the bottom.
• - Dry heating system.
• - Highly accurate thermostat with double digital display.
• - Additional safety mechanical thermostat.
• - Equipment protected by built-in motor protection.
• - All controls on a central panel.
  
  ELECTRICITY
  Single phase motor 220-240V 50Hz or 110-120V 60Hz
  
  DIMENSIONS
  - height 142cm (56). length 135cm (53). width 82cm (32).
  • - weight 188 kg (415 lbs).
    
    For more information on this product. you can send us a message or contact us via phone at
    1-888-514-6336 or 514-595-6336.

Pre-crystallizing in the Tempering Machine

How to rapidly and efficiently pre-crystallize chocolate with Callets™.

Video courtesy of Callebaut.