Virgin Mary Chocolate Mold for Baking - Religious Silicone Candy Mold for Easter, Christmas, and Holiday Treats - Perfect for DIY Chocolate, Candy, and Cake Decorating
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Description
Virgin Mary Chocolate Mould
Polycarbonate mould for the creation of chocolate Virgin Mary. This high quality European mold is easy to use. your chocolate will have a shiny and glossy finish and will be easy to unmould. To obtain colored chocolate pieces. paint your mold with a thin colored cocoa butter layer before filling your mold with chocolate.
- Specifications:
- Dimensions of the cavities: 50 x 17 x 17 mm (2 x 0.67 x 0.67).
- Number of cavities: 20.
- Weight of chocolate piece: 5 gr (0.18 oz).
- Dimensions of the mould: 275 x 135 x 24 mm (10.75 x 5.25 x 1).
- Material: Polycarbonate.
