Commercial Chocolate Tempering Machine TF20 - 20KG (44LBS) Capacity for Chocolate Makers, Bakeries & Candy Shops - Perfect for Melting, Tempering & Molding Chocolate Bars, Truffles & Desserts

The TF20 Table Top Chocolate Tempering Machine manufactured by DR is as durable and long lasting as it is effective and multi-configurations. Having complete control over the tempering process means that you can take longer to work on the chocolate while still being confident that it will still be tempered. With its multi-configuration possibilities the TF20 is made from long lasting. rust proof stainless steel but is still light enough to be transported to venues. fairs. or competitions.

Praised by the French Pastry School and the Callebaut Institute for being easy to use. long lasting. and offering low cost ongoing maintenance. the TF20 is an especially useful tempering machine for those that enjoy greater manual control and the benefits that this offers.

Specifications:

Available in 3 different pan setups: 1x20kg - 2x10kg - 3x6.5kg
500 Watts - 110 or 220 Volts
Water tempering system
Mechanical thermostat: 0 to 50° C / 32 to 122° F
20 kg pan Dimensions: 19.5 x 11.5 x 6 deep (50 x 29 x 15 cm deep)
Machine Dimensions: 25.5 x 15 x 8 (65 x 38 x 20 cm)
Weight: 28 lbs. (13kg)
Made with food grade stainless steel.